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Old 12/15/2010, 12:19 AM   #14
GT/CS S Code
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Location: Victoria, B.C., Canada
Joined: Dec 07
Posts: 879

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Thumbs up Another family favorite ...

Laurie's family back in Manitoba has some Ukrainian roots as well as Scotch Metis history, and this is another one of their favorite family recipes. We've made these several times and they are tasty! Best thing is to make the meat balls and then simmer them in the BBQ sauce for several hours. I simmer them and then put them into the freezer in containers right in the BBQ sauce and just thaw and re-heat them as needed. Try these and I'm sure you won't be disappointed!

Laurie’s Family recipe for Meat Balls with homemade BBQ Sauce

The Meatballs

2 lbs. hamburger
diced onions
bread crumbs
2 eggs
Form into small meatballs and fry until browned.

The BBQ Sauce

1 cup water
1 cup of Catsup
1 tsp. salt
2 tbsp. Worchester Sauce
¼ cup of White Vinegar
½ cup of White Sugar
a pinch of Cayenne Pepper

Bring sauce to a boil, then add the cooked meatballs and simmer.

I may have passed my "best before" date, but I haven't reached my "expiry" date!
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